Winery Cielo e TerraFreschello Massimo M Winemaker Blend
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Freschello Massimo M Winemaker Blend from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Massimo M Winemaker Blend of Winery Cielo e Terra in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Freschello Massimo M Winemaker Blend of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of pear, oak or tree fruit.
Food and wine pairings with Freschello Massimo M Winemaker Blend
Pairings that work perfectly with Freschello Massimo M Winemaker Blend
Original food and wine pairings with Freschello Massimo M Winemaker Blend
The Freschello Massimo M Winemaker Blend of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, thai shrimp sauce or savoyard crozet gratin.
Details and technical informations about Winery Cielo e Terra's Freschello Massimo M Winemaker Blend.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Freschello Massimo M Winemaker Blend from Winery Cielo e Terra are 2011, 2017, 2018, 2010 and 2019.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
