
Winery Cielo e Terra3 Passo Rosso
This wine is a blend of 4 varietals which are the Primitivo, the Sangiovese, the Malvasia Nera and the Negroamaro.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the 3 Passo Rosso from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Passo Rosso of Winery Cielo e Terra in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 3 Passo Rosso of Winery Cielo e Terra in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with 3 Passo Rosso
Pairings that work perfectly with 3 Passo Rosso
Original food and wine pairings with 3 Passo Rosso
The 3 Passo Rosso of Winery Cielo e Terra matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tongue in hot sauce, mamyjaja lamb mouse tagine or chinese fried shrimp ravioli.
Details and technical informations about Winery Cielo e Terra's 3 Passo Rosso.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 3 Passo Rosso from Winery Cielo e Terra are 2020, 2018, 0, 2023 and 2022.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's greatest estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Filtration
Clarification of the wine using filters.














