Winery Cielo e TerraSangiovese Terre Allegre
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Terre Allegre from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Terre Allegre of Winery Cielo e Terra in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Terre Allegre of Winery Cielo e Terra in the region of Pouilles often reveals types of flavors of cherry, raisin or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Sangiovese Terre Allegre
Pairings that work perfectly with Sangiovese Terre Allegre
Original food and wine pairings with Sangiovese Terre Allegre
The Sangiovese Terre Allegre of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with alfredo sauce or lamb epigram in spicy sauce.
Details and technical informations about Winery Cielo e Terra's Sangiovese Terre Allegre.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Terre Allegre from Winery Cielo e Terra are 2020, 2018, 2017, 2013 and 2010.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 100 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Bouchy
See cabernet franc.
