Winery Menti GiovanniRiva Arsiglia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riva Arsiglia from the Winery Menti Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva Arsiglia of Winery Menti Giovanni in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riva Arsiglia of Winery Menti Giovanni in the region of Veneto often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Riva Arsiglia
Pairings that work perfectly with Riva Arsiglia
Original food and wine pairings with Riva Arsiglia
The Riva Arsiglia of Winery Menti Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, fish shells or cod and zucchini crumble.
Details and technical informations about Winery Menti Giovanni's Riva Arsiglia.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Riva Arsiglia from Winery Menti Giovanni are 2015, 2014, 2017, 2016 and 2013.
Informations about the Winery Menti Giovanni
The Winery Menti Giovanni is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
