Winery Cielo e TerraFreschello Frizzante Bianco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Freschello Frizzante Bianco of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Freschello Frizzante Bianco
Pairings that work perfectly with Freschello Frizzante Bianco
Original food and wine pairings with Freschello Frizzante Bianco
The Freschello Frizzante Bianco of Winery Cielo e Terra matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, lamb tagine with dried apricots or steamed pork chops.
Details and technical informations about Winery Cielo e Terra's Freschello Frizzante Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Freschello Frizzante Bianco from Winery Cielo e Terra are 2019, 2018, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's greatest estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
