Winery FilippiCastelcerino 18 Mesi Sui Lieviti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castelcerino 18 Mesi Sui Lieviti from the Winery Filippi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelcerino 18 Mesi Sui Lieviti of Winery Filippi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelcerino 18 Mesi Sui Lieviti of Winery Filippi in the region of Veneto often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Castelcerino 18 Mesi Sui Lieviti
Pairings that work perfectly with Castelcerino 18 Mesi Sui Lieviti
Original food and wine pairings with Castelcerino 18 Mesi Sui Lieviti
The Castelcerino 18 Mesi Sui Lieviti of Winery Filippi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, lobster and scallops on a bed of leeks or leek, bacon and beaufort pie.
Details and technical informations about Winery Filippi's Castelcerino 18 Mesi Sui Lieviti.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Castelcerino 18 Mesi Sui Lieviti from Winery Filippi are 2017, 2018, 2015, 2014 and 2012.
Informations about the Winery Filippi
The Winery Filippi is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
