Winery FilippiCastelcerino 18 Mesi Sui Lieviti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castelcerino 18 Mesi Sui Lieviti from the Winery Filippi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelcerino 18 Mesi Sui Lieviti of Winery Filippi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelcerino 18 Mesi Sui Lieviti of Winery Filippi in the region of Veneto often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Castelcerino 18 Mesi Sui Lieviti
Pairings that work perfectly with Castelcerino 18 Mesi Sui Lieviti
Original food and wine pairings with Castelcerino 18 Mesi Sui Lieviti
The Castelcerino 18 Mesi Sui Lieviti of Winery Filippi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, cantonese rice or fusillis natalias.
Details and technical informations about Winery Filippi's Castelcerino 18 Mesi Sui Lieviti.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Castelcerino 18 Mesi Sui Lieviti from Winery Filippi are 2017, 2018, 2015, 2014 and 2012.
Informations about the Winery Filippi
The Winery Filippi is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
