Winery FilippiCastelcerino
White wine
This wine is composed of 100% of the grape variety Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelcerino from the Winery Filippi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelcerino of Winery Filippi in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelcerino of Winery Filippi in the region of Veneto often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Castelcerino
Pairings that work perfectly with Castelcerino
Original food and wine pairings with Castelcerino
The Castelcerino of Winery Filippi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, tuna, pepper and tomato quiche or pretzels (alsace).
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Castelcerino from Winery Filippi are 2010, 2018, 2012, 2017 and 2015.
Informations about the Winery Filippi
The Winery Filippi is one of of the world's greatest estates. It offers 17 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
