Winery Masiero GianfrancoLazaro Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lazaro Garganega from the Winery Masiero Gianfranco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazaro Garganega of Winery Masiero Gianfranco in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lazaro Garganega of Winery Masiero Gianfranco in the region of Veneto often reveals types of flavors of citrus, apples or orange and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Lazaro Garganega
Pairings that work perfectly with Lazaro Garganega
Original food and wine pairings with Lazaro Garganega
The Lazaro Garganega of Winery Masiero Gianfranco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), mie goreng or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Masiero Gianfranco's Lazaro Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Lazaro Garganega from Winery Masiero Gianfranco are 2016, 2015, 2017
Informations about the Winery Masiero Gianfranco
The Winery Masiero Gianfranco is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
