
Winery MasariAgnobianco
This wine is a blend of 2 varietals which are the Garganega and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Agnobianco from the Winery Masari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnobianco of Winery Masari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agnobianco of Winery Masari in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Agnobianco
Pairings that work perfectly with Agnobianco
Original food and wine pairings with Agnobianco
The Agnobianco of Winery Masari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, parsley knives or asparagus with ham au gratin.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Agnobianco from Winery Masari are 2013, 2016, 2015, 2018 and 0.
Informations about the Winery Masari
The Winery Masari is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Braucol
See servadou iron.














