The Winery Masari of Unknow region

Winery Masari - 4 Elementi Bianco
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1231 of the estates of Unknow region.
It is located in Unknow region

The Winery Masari is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Masari wines

Looking for the best Winery Masari wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masari wines with technical and enological descriptions.

The top white wines of Winery Masari

Food and wine pairings with a white wine of Winery Masari

How Winery Masari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, natural breton lobster or 3 men pizza with ravioli.

Organoleptic analysis of white wines of Winery Masari

On the nose the white wine of Winery Masari. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Masari. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Masari

  • 2013With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2012With an average score of 3.82/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Masari.

  • Garganega
  • Riesling
  • Durella

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Masari

Food and wine pairings with a red wine of Winery Masari

How Winery Masari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pho ga (vietnamese chicken soup) or leg of lamb in a herb crust with preserved vegetables.

Organoleptic analysis of red wines of Winery Masari

On the nose the red wine of Winery Masari. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Masari. is a powerful.

The best vintages in the red wines of Winery Masari

  • 2016With an average score of 4.07/5
  • 2013With an average score of 3.94/5
  • 2009With an average score of 3.89/5
  • 2012With an average score of 3.87/5
  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Masari.

  • Merlot
  • Pinot Nero
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Masari

Food and wine pairings with a sweet wine of Winery Masari

How Winery Masari wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Masari

  • 2009With an average score of 4.50/5
  • 2008With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Masari.

  • Garganega
  • Durella

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

The top sparkling wines of Winery Masari

Food and wine pairings with a sparkling wine of Winery Masari

How Winery Masari wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Masari.

  • Durella

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Discover other wineries and winemakers neighboring the Winery Masari

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masari.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Masari and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.