Winery MasariCosta Nera Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Nera Pinot Nero from the Winery Masari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Nera Pinot Nero of Winery Masari in the region of Veneto is a with a nice freshness.
Food and wine pairings with Costa Nera Pinot Nero
Pairings that work perfectly with Costa Nera Pinot Nero
Original food and wine pairings with Costa Nera Pinot Nero
The Costa Nera Pinot Nero of Winery Masari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, duck breast with pepper sauce or cassoulet of the sea.
Details and technical informations about Winery Masari's Costa Nera Pinot Nero.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Costa Nera Pinot Nero from Winery Masari are 0, 2017
Informations about the Winery Masari
The Winery Masari is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
