Winery El CaprichoCabernet Sauvignon Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Reserve of the Winery El Capricho is in the top 10 of wines of Central.
Taste structure of the Cabernet Sauvignon Reserve from the Winery El Capricho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reserve of Winery El Capricho in the region of Central is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Reserve
Pairings that work perfectly with Cabernet Sauvignon Reserve
Original food and wine pairings with Cabernet Sauvignon Reserve
The Cabernet Sauvignon Reserve of Winery El Capricho matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, gypsy sauce or cannelloni of meat.
Details and technical informations about Winery El Capricho's Cabernet Sauvignon Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserve from Winery El Capricho are 2015, 0
Informations about the Winery El Capricho
The Winery El Capricho is one of of the world's greatest estates. It offers 11 wines for sale in the of Central to come and discover on site or to buy online.
The wine region of Central
The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
