Winery El CaprichoReserve Tannat - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Reserve Tannat - Cabernet Sauvignon of the Winery El Capricho is in the top 10 of wines of Central.
Food and wine pairings with Reserve Tannat - Cabernet Sauvignon
Pairings that work perfectly with Reserve Tannat - Cabernet Sauvignon
Original food and wine pairings with Reserve Tannat - Cabernet Sauvignon
The Reserve Tannat - Cabernet Sauvignon of Winery El Capricho matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb colombo or marinade for chicken brochettes.
Details and technical informations about Winery El Capricho's Reserve Tannat - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery El Capricho
The Winery El Capricho is one of of the world's great estates. It offers 11 wines for sale in the of Central to come and discover on site or to buy online.
The wine region of Central
The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
