Winery Raúl PérezAlbarin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albarin from the Winery Raúl Pérez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarin of Winery Raúl Pérez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Albarin
Pairings that work perfectly with Albarin
Original food and wine pairings with Albarin
The Albarin of Winery Raúl Pérez matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pho soup, shrimp marinade or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Raúl Pérez's Albarin.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albarin from Winery Raúl Pérez are 0
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's great estates. It offers 48 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
