Winery Raúl PérezAtalier
White wine
This wine is composed of 100% of the grape variety Albariño.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Atalier of the Winery Raúl Pérez is in the top 10 of wines of Rías Baixas.
Wine flavors and olphactive analysis
On the nose the Atalier of Winery Raúl Pérez in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Atalier
Pairings that work perfectly with Atalier
Original food and wine pairings with Atalier
The Atalier of Winery Raúl Pérez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, endives with smoked salmon au gratin or mussels with curry.
Details and technical informations about Winery Raúl Pérez's Atalier.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Atalier from Winery Raúl Pérez are 2019, 2018, 0, 2016 and 2017.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 56 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pineau de la Loire
See chenin blanc.
