The Bodegas Firmo of Bierzo of Castille-et-Léon

Bodegas Firmo - Mencía
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Bierzo in the region of Castille-et-Léon
Find the Bodegas Firmo on Facebook

The Bodegas Firmo is one of the best wineries to follow in Bierzo.. It offers 4 wines for sale in of Bierzo to come and discover on site or to buy online.

Top Bodegas Firmo wines

Looking for the best Bodegas Firmo wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Firmo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Firmo wines with technical and enological descriptions.

The top red wines of Bodegas Firmo

Food and wine pairings with a red wine of Bodegas Firmo

How Bodegas Firmo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with white wine, duck pot au feu or turkey cutlets with feta and cherry tomatoes.

Organoleptic analysis of red wines of Bodegas Firmo

In the mouth the red wine of Bodegas Firmo. is a powerful with a nice freshness.

The best vintages in the red wines of Bodegas Firmo

  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Bodegas Firmo.

  • Mencia

Discovering the wine region of Bierzo

The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.

The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.

The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Bodegas Firmo

Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Firmo.

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

News about Bodegas Firmo and wines from the region

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.