The Bodegas Godelia of Bierzo of Castille-et-Léon
The Bodegas Godelia is one of the world's great estates. It offers 16 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Bodegas Godelia wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Godelia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Godelia wines with technical and enological descriptions.
How Bodegas Godelia wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with the moulinex cookeo, wild boar leg of 7 hours or fried chicken.
On the nose the red wine of Bodegas Godelia. often reveals types of flavors of cherry, earth or cassis and sometimes also flavors of toasty, cinnamon or cheese. In the mouth the red wine of Bodegas Godelia. is a powerful with a nice freshness.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas Godelia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, sardinade or zarzuela mayonapo.
On the nose the sparkling wine of Bodegas Godelia. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Bodegas Godelia. is a powerful with a nice vivacity and a fine and pleasant bubble.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Bodegas Godelia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Bodegas Godelia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Bodegas Godelia wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef with panang curry (red curry), pasta with veal stock sauce or smoked salmon omelette.
On the nose the pink wine of Bodegas Godelia. often reveals types of flavors of red fruit.
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
How Bodegas Godelia wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of monkfish (anglerfish) à la sétoise, veal breast with new vegetables or salmon with spinach and cream.
On the nose the sweet wine of Bodegas Godelia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Godelia.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
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An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.