The Bodegas Godelia of Bierzo of Castille-et-Léon
The Bodegas Godelia is one of the world's great estates. It offers 16 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Bodegas Godelia wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Godelia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Godelia wines with technical and enological descriptions.
How Bodegas Godelia wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets with savoy tomme, venison stew or spinach and hard-boiled eggs with béchamel sauce.
On the nose the red wine of Bodegas Godelia. often reveals types of flavors of cherry, earth or cassis and sometimes also flavors of toasty, cinnamon or cheese. In the mouth the red wine of Bodegas Godelia. is a powerful with a nice freshness.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas Godelia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, toast with foie gras and gingerbread or cod on leek fondue.
On the nose the sparkling wine of Bodegas Godelia. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Bodegas Godelia. is a powerful with a nice vivacity and a fine and pleasant bubble.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Bodegas Godelia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Bodegas Godelia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Bodegas Godelia wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of dombrés and pig tails, sauté of veal with the moulinex cookeo or grilled mackerel with garlic and herbs.
On the nose the pink wine of Bodegas Godelia. often reveals types of flavors of red fruit.
How Bodegas Godelia wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of monkfish tail with white butter, veal grenadin with balsamic vinegar and honey or sea bream with sweet spices.
On the nose the sweet wine of Bodegas Godelia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Godelia.
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Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.