Bodegas GodeliaLibamus Mencía
Sweet wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Libamus Mencía of Bodegas Godelia in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Libamus Mencía
Pairings that work perfectly with Libamus Mencía
Original food and wine pairings with Libamus Mencía
The Libamus Mencía of Bodegas Godelia matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of express veal stew in a pressure cooker, old-fashioned pork roll or salmon burger.
Details and technical informations about Bodegas Godelia's Libamus Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Libamus Mencía from Bodegas Godelia are 2011, 2015, 0, 2012
Informations about the Bodegas Godelia
The Bodegas Godelia is one of of the world's greatest estates. It offers 10 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
