Winery Prada a Tope - Palacio de Canedo1100 Anos del Reino de Léon Reserva
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1100 Anos del Reino de Léon Reserva from the Winery Prada a Tope - Palacio de Canedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1100 Anos del Reino de Léon Reserva of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with 1100 Anos del Reino de Léon Reserva
Pairings that work perfectly with 1100 Anos del Reino de Léon Reserva
Original food and wine pairings with 1100 Anos del Reino de Léon Reserva
The 1100 Anos del Reino de Léon Reserva of Winery Prada a Tope - Palacio de Canedo matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), quick salmon and zucchini lasagna or veal chop normandy style.
Details and technical informations about Winery Prada a Tope - Palacio de Canedo's 1100 Anos del Reino de Léon Reserva.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1100 Anos del Reino de Léon Reserva from Winery Prada a Tope - Palacio de Canedo are 2010
Informations about the Winery Prada a Tope - Palacio de Canedo
The Winery Prada a Tope - Palacio de Canedo is one of of the world's greatest estates. It offers 27 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
