The Winery Prada a Tope - Palacio de Canedo of Bierzo of Castille-et-Léon
The Winery Prada a Tope - Palacio de Canedo is one of the world's great estates. It offers 27 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Prada a Tope - Palacio de Canedo wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prada a Tope - Palacio de Canedo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prada a Tope - Palacio de Canedo wines with technical and enological descriptions.
How Winery Prada a Tope - Palacio de Canedo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, salmon and spinach lasagna or veal saltimbocca.
In the mouth the sweet wine of Winery Prada a Tope - Palacio de Canedo. is a powerful with a nice freshness.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Prada a Tope - Palacio de Canedo wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Prada a Tope - Palacio de Canedo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Prada a Tope - Palacio de Canedo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cocotte chicken roulades, duck parmentier or moist parmesan steak.
On the nose the red wine of Winery Prada a Tope - Palacio de Canedo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Prada a Tope - Palacio de Canedo. is a powerful with a nice balance between acidity and tannins.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Prada a Tope - Palacio de Canedo wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef kidney, gigolette of rabbit or smoked salmon sandwich.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Prada a Tope - Palacio de Canedo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), shrimp acras or cod and zucchini crumble.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prada a Tope - Palacio de Canedo.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
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The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.