Winery Prada a Tope - Palacio de CanedoMaceración
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Maceración from the Winery Prada a Tope - Palacio de Canedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maceración of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Maceración
Pairings that work perfectly with Maceración
Original food and wine pairings with Maceración
The Maceración of Winery Prada a Tope - Palacio de Canedo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of small stuffed provençal dishes, duck with orange and honey or tunisian tagine.
Details and technical informations about Winery Prada a Tope - Palacio de Canedo's Maceración.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Maceración from Winery Prada a Tope - Palacio de Canedo are 2017, 2014, 2012, 2011 and 2019.
Informations about the Winery Prada a Tope - Palacio de Canedo
The Winery Prada a Tope - Palacio de Canedo is one of of the world's greatest estates. It offers 27 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.