Winery Prada a Tope - Palacio de CanedoGodello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Godello of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Prada a Tope - Palacio de Canedo's Godello.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Godello from Winery Prada a Tope - Palacio de Canedo are 2011, 2019, 2018, 2012 and 0.
Informations about the Winery Prada a Tope - Palacio de Canedo
The Winery Prada a Tope - Palacio de Canedo is one of of the world's greatest estates. It offers 27 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
