Winery Prada a Tope - Palacio de CanedoMencía Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencía Roble from the Winery Prada a Tope - Palacio de Canedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía Roble of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mencía Roble of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Mencía Roble
Pairings that work perfectly with Mencía Roble
Original food and wine pairings with Mencía Roble
The Mencía Roble of Winery Prada a Tope - Palacio de Canedo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tripe in the style of caen, casserons in the country style or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Prada a Tope - Palacio de Canedo's Mencía Roble.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Mencía Roble from Winery Prada a Tope - Palacio de Canedo are 2016, 2015, 2013, 2012 and 2011.
Informations about the Winery Prada a Tope - Palacio de Canedo
The Winery Prada a Tope - Palacio de Canedo is one of of the world's greatest estates. It offers 27 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
