The Bodega Cepall of Bierzo of Castille-et-Léon

Bodega Cepall
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top of the estates of Castille-et-Léon.
It is located in Bierzo in the region of Castille-et-Léon

The Bodega Cepall is one of the largest wineries in the world. It offers 2 wines for sale in of Bierzo to come and discover on site or to buy online.

Top Bodega Cepall wines

Looking for the best Bodega Cepall wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Cepall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Cepall wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Bodega Cepall

Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Cepall.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.