Winery Prada a Tope - Palacio de CanedoPicantal Mencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Picantal Mencía of the Winery Prada a Tope - Palacio de Canedo is in the top 90 of wines of Castille-et-Léon.
Taste structure of the Picantal Mencía from the Winery Prada a Tope - Palacio de Canedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picantal Mencía of Winery Prada a Tope - Palacio de Canedo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Picantal Mencía
Pairings that work perfectly with Picantal Mencía
Original food and wine pairings with Picantal Mencía
The Picantal Mencía of Winery Prada a Tope - Palacio de Canedo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escargots à la bordelaise, quinoa patties with courgettes and fresh goat cheese or cajun jumbalaya rice.
Details and technical informations about Winery Prada a Tope - Palacio de Canedo's Picantal Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Picantal Mencía from Winery Prada a Tope - Palacio de Canedo are 2016, 2011, 2010, 0 and 2009.
Informations about the Winery Prada a Tope - Palacio de Canedo
The Winery Prada a Tope - Palacio de Canedo is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maccabeo
See macabeu.
