Winery Raúl PérezCalderera Mencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Calderera Mencia from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calderera Mencia of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Calderera Mencia of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Calderera Mencia
Pairings that work perfectly with Calderera Mencia
Original food and wine pairings with Calderera Mencia
The Calderera Mencia of Winery Raúl Pérez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop normandy style, aiguillettes of duck with paprika and pan-fried ceps or savoury cake base and various fillings.
Details and technical informations about Winery Raúl Pérez's Calderera Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Calderera Mencia from Winery Raúl Pérez are 0, 2013
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
