Winery Raúl PérezLe Batard Cebreros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Batard Cebreros from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Batard Cebreros of Winery Raúl Pérez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Batard Cebreros of Winery Raúl Pérez in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Le Batard Cebreros
Pairings that work perfectly with Le Batard Cebreros
Original food and wine pairings with Le Batard Cebreros
The Le Batard Cebreros of Winery Raúl Pérez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, ricotta and spinach lasagna or thomas's shoulder of lamb.
Details and technical informations about Winery Raúl Pérez's Le Batard Cebreros.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Le Batard Cebreros from Winery Raúl Pérez are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's great estates. It offers 48 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
