Winery Raúl PérezValtuille Rapolao
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valtuille Rapolao from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtuille Rapolao of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Valtuille Rapolao
Pairings that work perfectly with Valtuille Rapolao
Original food and wine pairings with Valtuille Rapolao
The Valtuille Rapolao of Winery Raúl Pérez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with vongoles (flat clams) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Raúl Pérez's Valtuille Rapolao.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Valtuille Rapolao from Winery Raúl Pérez are 2018, 2015, 0
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
