
Winery CarnavalReserva Vermouth Rojo
This wine is composed of 100% of the grape variety Mencia.
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Reserva Vermouth Rojo of Winery Carnaval in the region of Castille-et-Léon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Reserva Vermouth Rojo
Pairings that work perfectly with Reserva Vermouth Rojo
Original food and wine pairings with Reserva Vermouth Rojo
The Reserva Vermouth Rojo of Winery Carnaval matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of empanadas de carne (argentina), bites of cheese or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Carnaval's Reserva Vermouth Rojo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Reserva Vermouth Rojo from Winery Carnaval are 0
Informations about the Winery Carnaval
The Winery Carnaval is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.




