The Winery Cuatro Pasos is one of the world's great estates. It offers 9 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Cuatro Pasos wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuatro Pasos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuatro Pasos wines with technical and enological descriptions.
How Winery Cuatro Pasos wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of mouse of lamb with thyme, rabbit fillet with mustard or cheeseburger.
On the nose the red wine of Winery Cuatro Pasos. often reveals types of flavors of cherry, tree fruit or prune and sometimes also flavors of cheese, dark fruit or non oak. In the mouth the red wine of Winery Cuatro Pasos. is a powerful with a nice freshness.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cuatro Pasos wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Cuatro Pasos. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Winery Cuatro Pasos wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef bourguignon with cookéo, sauté of veal with the moulinex cookeo or pasta with tuna.
On the nose the pink wine of Winery Cuatro Pasos. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuatro Pasos.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
