Winery Cuatro PasosPizarras de Otero Monterrei Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pizarras de Otero Monterrei Godello of Winery Cuatro Pasos in the region of Galice often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Cuatro Pasos's Pizarras de Otero Monterrei Godello.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pizarras de Otero Monterrei Godello from Winery Cuatro Pasos are 2018, 2017, 2015, 0 and 2013.
Informations about the Winery Cuatro Pasos
The Winery Cuatro Pasos is one of of the world's greatest estates. It offers 11 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
