Top 100 white wines of Monterrei

Discover the top 100 best white wines of Monterrei of Monterrei as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Monterrei and the best vintages to taste in this region.

Top white wines by regions > Spain > Galice > Monterrei

Discovering the wine region of Monterrei

The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.

In the mouth of Monterrei is a powerful with a nice freshness. We currently count 63 estates and châteaux in the of Monterrei, producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Monterrei go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Food and wine pairing with a white wine of Monterrei

white wines from the region of Monterrei go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, smoked salmon and herb sandwich cakes or shrimp with curry express.

Organoleptic analysis of white wine of Monterrei

On the nose in the region of Monterrei often reveals types of flavors of tropical, lemon zest or butter and sometimes also flavors of green apple, salt or stone. In the mouth in the region of Monterrei is a with a nice freshness.

News from the vineyard of Monterrei

Claude Taittinger: Obituary

Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...