
Winery Terras do CigarrónGodello
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The Godello of the Winery Terras do Cigarrón is in the top 20 of wines of Monterrei.

Taste structure of the Godello from the Winery Terras do Cigarrón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godello of Winery Terras do Cigarrón in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Godello of Winery Terras do Cigarrón in the region of Galice often reveals types of flavors of citrus, apples or lime and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Godello
Pairings that work perfectly with Godello
Original food and wine pairings with Godello
The Godello of Winery Terras do Cigarrón matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of bouillabaisse like in marseille, chicken liver cake or mackerel fillets (quick bake).
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Godello from Winery Terras do Cigarrón are 2021, 2024, 2023, 2022 and 2020.
Informations about the Winery Terras do Cigarrón
The Winery Terras do Cigarrón is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














