Winery Martin Codax - Con Arte y Olé Godello

Winery Martin CodaxCon Arte y Olé Godello

The Con Arte y Olé Godello of Winery Martin Codax is a white wine from the region of Monterrei of Galice.
This wine generally goes well with

Details and technical informations about Winery Martin Codax's Con Arte y Olé Godello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Martin Codax

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodegas Martín Códax.
It is in the top 55 of the best estates in the region
It is located in Monterrei in the region of Galice

The Winery Martin Codax is one of of the world's great estates. It offers 52 wines for sale in the of Monterrei to come and discover on site or to buy online.

Top wine Galice
In the top 65000 of of Spain wines
In the top 3500 of of Monterrei wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Monterrei

The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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