The Winery Martin Codax is one of the world's great estates. It offers 52 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Martin Codax wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Codax wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Codax wines with technical and enological descriptions.
How Winery Martin Codax wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of flammekueche with munster cheese, three ways to prepare chinese noodles or zucchini quiche.
On the nose the white wine of Winery Martin Codax. often reveals types of flavors of pineapple, mushroom or nutty and sometimes also flavors of hay, asparagus or flint. In the mouth the white wine of Winery Martin Codax. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Martin Codax wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, wild salmon with verbena steam or risotto of the sea.
On the nose the sweet wine of Winery Martin Codax. often reveals types of flavors of tree fruit, citrus fruit.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Martin Codax wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), salt crusted sea bass or scallops with cream.
On the nose the sparkling wine of Winery Martin Codax. often reveals types of flavors of tree fruit.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Martin Codax wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of kig ar farz breton, roast pork with onions and honey or pasta with tuna, garlic and lemon cream.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Martin Codax wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken with rice for cookeo robot, rabbit with chorizo or chicken breast with cream and mushrooms.
On the nose the red wine of Winery Martin Codax. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Martin Codax. is a powerful with a nice balance between acidity and tannins.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Codax.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
