The Winery Martin Codax is one of the world's great estates. It offers 52 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Martin Codax wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Codax wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Codax wines with technical and enological descriptions.
How Winery Martin Codax wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta and peppers, raoul's bouillabaisse or vegan leek and tofu quiche.
On the nose the white wine of Winery Martin Codax. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Martin Codax. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Martin Codax wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, smoked salmon sandwich or mussels carbonara.
On the nose the sweet wine of Winery Martin Codax. often reveals types of flavors of tree fruit, citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Martin Codax wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), english tuna croque-monsieur or risotto of the sea.
On the nose the sparkling wine of Winery Martin Codax. often reveals types of flavors of tree fruit.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery Martin Codax wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of baked lasagna, veal cutlets parmigiana or pasta with tuna.
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
How Winery Martin Codax wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of old-fashioned pork roll, duck stew or cantonese rice.
On the nose the red wine of Winery Martin Codax. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Martin Codax. is a powerful with a nice balance between acidity and tannins.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Codax.
