The Winery 8 Razones of Rías Baixas of Galice

The Winery 8 Razones is one of the best wineries to follow in Rías Baixas.. It offers 1 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery 8 Razones wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 8 Razones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 8 Razones wines with technical and enological descriptions.
How Winery 8 Razones wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of basque lasagne, fish and seafood gratin or vegan leek and tofu quiche.
On the nose the red wine of Winery 8 Razones. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 8 Razones.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.