The Winery Adega Familiar Eladio Piñeiro is one of the largest wineries in the world. It offers 8 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Adega Familiar Eladio Piñeiro wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Familiar Eladio Piñeiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Familiar Eladio Piñeiro wines with technical and enological descriptions.
How Winery Adega Familiar Eladio Piñeiro wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of capellini with prosciutto, bouillabaisse like in marseille or goat cheese and bacon quiche.
On the nose the white wine of Winery Adega Familiar Eladio Piñeiro. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Adega Familiar Eladio Piñeiro. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
How Winery Adega Familiar Eladio Piñeiro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, baekenofe (alsatian meat stew) or veal blanquette à l'ancienne.
On the nose the red wine of Winery Adega Familiar Eladio Piñeiro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Adega Familiar Eladio Piñeiro. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Familiar Eladio Piñeiro.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
