The Winery Adegas Luz is one of the best wineries to follow in Rías Baixas.. It offers 3 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Adegas Luz wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas Luz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas Luz wines with technical and enological descriptions.
How Winery Adegas Luz wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, wok of shrimps with vegetables or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Adegas Luz. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Adegas Luz. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas Luz.
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
