The Winery Adega Dosan of Rías Baixas of Galice

The Winery Adega Dosan is one of the best wineries to follow in Rías Baixas.. It offers 1 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Adega Dosan wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Dosan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Dosan wines with technical and enological descriptions.
How Winery Adega Dosan wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of three ways to prepare chinese noodles, real swiss fondue or quiche without pastry.
In the mouth the white wine of Winery Adega Dosan. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Dosan.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.