Winery Adega Familiar Eladio PiñeiroAmodiño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amodiño from the Winery Adega Familiar Eladio Piñeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amodiño of Winery Adega Familiar Eladio Piñeiro in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amodiño of Winery Adega Familiar Eladio Piñeiro in the region of Galice often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Amodiño
Pairings that work perfectly with Amodiño
Original food and wine pairings with Amodiño
The Amodiño of Winery Adega Familiar Eladio Piñeiro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with parmesan cream and ham, shrimps with curry and coconut milk or magic cake cheese quiche.
Details and technical informations about Winery Adega Familiar Eladio Piñeiro's Amodiño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Amodiño from Winery Adega Familiar Eladio Piñeiro are 2015, 0
Informations about the Winery Adega Familiar Eladio Piñeiro
The Winery Adega Familiar Eladio Piñeiro is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
