Winery Adega Familiar Eladio PiñeiroSaga EP
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saga EP from the Winery Adega Familiar Eladio Piñeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saga EP of Winery Adega Familiar Eladio Piñeiro in the region of Alentejano is a powerful.
Food and wine pairings with Saga EP
Pairings that work perfectly with Saga EP
Original food and wine pairings with Saga EP
The Saga EP of Winery Adega Familiar Eladio Piñeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, leg of lamb in braillouse or oriental stuffed vegetables.
Details and technical informations about Winery Adega Familiar Eladio Piñeiro's Saga EP.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saga EP from Winery Adega Familiar Eladio Piñeiro are 0
Informations about the Winery Adega Familiar Eladio Piñeiro
The Winery Adega Familiar Eladio Piñeiro is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
