Winery Martin CodaxBicos Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bicos Albariño from the Winery Martin Codax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicos Albariño of Winery Martin Codax in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bicos Albariño of Winery Martin Codax in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bicos Albariño
Pairings that work perfectly with Bicos Albariño
Original food and wine pairings with Bicos Albariño
The Bicos Albariño of Winery Martin Codax matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of quenelles in nantua sauce, vegan leek and tofu quiche or eggplant and zucchini lasagna.
Details and technical informations about Winery Martin Codax's Bicos Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Bicos Albariño from Winery Martin Codax are 2023, 2024, 2022, 2021 and 2018.
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 55 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
