Winery Martin CodaxCon Arte y Olé Mencia
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Con Arte y Olé Mencia from the Winery Martin Codax
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Con Arte y Olé Mencia of Winery Martin Codax in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Con Arte y Olé Mencia
Pairings that work perfectly with Con Arte y Olé Mencia
Original food and wine pairings with Con Arte y Olé Mencia
The Con Arte y Olé Mencia of Winery Martin Codax matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken breast with curry and mushrooms, duck and peach brochettes or pumpkin and bacon pie.
Details and technical informations about Winery Martin Codax's Con Arte y Olé Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 52 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.