Winery Martin CodaxFinca Xieles Albariño
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Finca Xieles Albariño from the Winery Martin Codax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Xieles Albariño of Winery Martin Codax in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Finca Xieles Albariño
Pairings that work perfectly with Finca Xieles Albariño
Original food and wine pairings with Finca Xieles Albariño
The Finca Xieles Albariño of Winery Martin Codax matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese noodles with shrimp, stuffed squid or quiche without pastry.
Details and technical informations about Winery Martin Codax's Finca Xieles Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Finca Xieles Albariño from Winery Martin Codax are 0, 2018
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 55 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
