Winery Martin CodaxAlma Atlántica Mencía Rosé
Pink wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Alma Atlántica Mencía Rosé
Pairings that work perfectly with Alma Atlántica Mencía Rosé
Original food and wine pairings with Alma Atlántica Mencía Rosé
The Alma Atlántica Mencía Rosé of Winery Martin Codax matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef with onions chinese style, stuffed red mullet ballotines or summer tuna quiche.
Details and technical informations about Winery Martin Codax's Alma Atlántica Mencía Rosé.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Alma Atlántica Mencía Rosé from Winery Martin Codax are 2017, 2016
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's greatest estates. It offers 52 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
