Winery Martin CodaxEl Cayado Mencía Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Cayado Mencía Roble from the Winery Martin Codax
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cayado Mencía Roble of Winery Martin Codax in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Cayado Mencía Roble of Winery Martin Codax in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with El Cayado Mencía Roble
Pairings that work perfectly with El Cayado Mencía Roble
Original food and wine pairings with El Cayado Mencía Roble
The El Cayado Mencía Roble of Winery Martin Codax matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with porcini mushrooms or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Martin Codax's El Cayado Mencía Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of El Cayado Mencía Roble from Winery Martin Codax are 2013, 0, 2015
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 52 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
