Winery Martin CodaxLeo Martin Mencia

Red wine of Galice of Spain

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Leo Martin Mencia of Winery Martin Codax is a red wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Martin Codax's Leo Martin Mencia.

Winery

Winery Martin Codax

Grape varieties

Region/Great wine region

Galice

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Leo Martin Mencia - 0

In the top 100 of of Galice wines

Average rating: 2.7

The best vintages of Leo Martin Mencia from Winery Martin Codax are 0

Informations about the Winery Martin Codax

The winery offers 54 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Bodegas Martín Códax.

It is in the top 55 of the best estates in the region

It is located in Galice

The Winery Martin Codax is one of of the world's great estates. It offers 52 wines for sale in the of Galice to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 4000 of of Galice wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.