Winery Martin CodaxLeo Martin Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Leo Martin Mencia from the Winery Martin Codax
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leo Martin Mencia of Winery Martin Codax in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leo Martin Mencia of Winery Martin Codax in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Leo Martin Mencia
Pairings that work perfectly with Leo Martin Mencia
Original food and wine pairings with Leo Martin Mencia
The Leo Martin Mencia of Winery Martin Codax matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escalope cordon bleu, duck breast with balsamic vinegar or chicken and mushroom risotto.
Details and technical informations about Winery Martin Codax's Leo Martin Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Leo Martin Mencia from Winery Martin Codax are 2012, 2010, 0, 2015 and 2014.
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 52 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Doucillon
See bourboulenc.
