Winery Martin CodaxAnxo Martin O Rosal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Anxo Martin O Rosal from the Winery Martin Codax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anxo Martin O Rosal of Winery Martin Codax in the region of Galice is a with a nice freshness.
Food and wine pairings with Anxo Martin O Rosal
Pairings that work perfectly with Anxo Martin O Rosal
Original food and wine pairings with Anxo Martin O Rosal
The Anxo Martin O Rosal of Winery Martin Codax matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese, pasta with vongoles (flat clams) or spinach and goat cheese quiche.
Details and technical informations about Winery Martin Codax's Anxo Martin O Rosal.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Anxo Martin O Rosal from Winery Martin Codax are 2010, 2014, 2013, 0 and 2015.
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 52 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
