Winery Martin CodaxOrujo Aguardiente de Galicia
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Orujo Aguardiente de Galicia
Pairings that work perfectly with Orujo Aguardiente de Galicia
Original food and wine pairings with Orujo Aguardiente de Galicia
The Orujo Aguardiente de Galicia of Winery Martin Codax matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, niçoise salad or lobster tail armorican style.
Details and technical informations about Winery Martin Codax's Orujo Aguardiente de Galicia.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Orujo Aguardiente de Galicia from Winery Martin Codax are 0
Informations about the Winery Martin Codax
The Winery Martin Codax is one of of the world's great estates. It offers 55 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
